Tuesday, November 1, 2011

Commitment Vs. Intention

I normally like to come up with my own original entries for this blog but this is just too good not to share. My trainers are Hoosier CrossFit inspired us with this quote, originally from CrossFit LA.




"How solid are your commitments? Do you keep them no matter what? And what if you miss a commitment… was it really a commitment to begin with, or just an intention? Have you thought about the difference?

Intention – to have in mind as something to be done or brought about.
Commitment – an obligation, promise, etc that restricts one’s freedom of action; a pledge or promise; obligation.

Do you see what’s missing from intention that makes it different from a commitment? As long as it’s still in your mind, as with intention, there’s no skin in the game; still a chance to change course, alter plans, not show up, change your mind. A commitment? Check the definition – it necessarily contains a restriction in one’s freedom of action – when you’re committed to something it means something else can NOT happen. Period. End of story.

Think about things coming up in your schedule this week – are you committed? Meetings, phone calls, your workout, a flight across country, foods in your diet. Which ones are actually commitments and which are merely intentions? It will be easy to tell at week’s end… the commitments actually happened… the intentions might have, but then again, might not. Think about this and it’s impact – which events do others in your life think are your commitments when you know they are just intentions?"




Seriously, how awesome is this? Think about this next time you make a commitment. Is it a real commitment? Are you going to just let it slip through the cracks or are you going to follow through? Following through on your commitments will instill a sense of pride in yourself and boost your self confidence. So, as Nike says...."JUST DO IT".

The Paleo Diet

I have just completed a 31 day challenge where I strictly follow the Paleo diet--no cheats! Not even one little bite! (Except for the time I didn't realize peas were a legume...whoops!) Growing up as a ballet dancer I learned about food and nutrition very early on, so I feel like I had a lot of practice with healthy eating (and not so healthy...hello, college!). I can't even tell you how much I learned in one month...I am so glad that I did this! I have a lot of opinions, so this might be a long-winded blog post, but bear with me. I'll break it down into a couple sections for you:

Things I Learned:
-Eat MORE at each meal. I ate massive meals--we're talking 1/2-1 lb of meat in one sitting. Half a pound of vegetables. Nearly every morning I started my day out with 4 egg whites, 3 medium sized pancakes (see my post on 5 minute pancakes for recipe), a whole grapefruit and black coffee. Often dinner would be a half pound burger with about a pound of vegetables. We're talking big meals. These lean meat, vegetable heavy meals will keep your body energized and satisfied and since there is no sugar, you won't feel a crash later leaving you wanting more food.
-There's something about this diet that has helped my asthma like nothing I've ever tried before. I used to use my rescue inhaler about 5-6 times a week, and I think I've used it about 3-4 times this whole month. I need to do some further investigating as to why this is, but it's no mistake. My asthma greatly improved.
-My sugar and carb cravings were GONE day 1. When you completely eradicate sugar from your diet (except for fructose from fruit), your body doesn't miss a thing. This was one of the biggest surprises for me because I used to gobble chocolate, cereal, you name it. I would get these mental cravings (girls, you know what I'm talking about) and I couldn't stop thinking about that food until I ate it. All physical and mental cravings for carbs and sugar were totally, completely gone after DAY ONE. Crazy, huh?
-All those little things you think you NEED...cream in your coffee or some sweetener, a piece of bread with your soup, butter on your vegetables...whatever it is...just try not to have it. You really don't need it, I promise. You'll start to realize how delicious food tastes without butter, sugar, and salt all over it.

My Opinion on Paleo
I think a lot of what this diet is about is great. Eliminating added sugar, anything artificial or processed...wonderful. Promoting eating as many vegetables as you can...awesome. Lean meats? Great. I can say first hand that I feel amazing--I sleep better, I'm more energized, my cravings are gone, my digestion issues are gone, my asthma is improved, my skin is clearer, and I'm never bloated. There's just one lingering issue in my mind. I think the whole concept of "eating like a caveman" is kind of idiotic. It's really too bad this diet isn't called "Dr. Cordain's Natural Diet" or something along those lines. Anthropologists have proved that Paleolithic humans were in fact making crude flour from grains, and that most hunter-gatherer diets were mainly vegetarian. I'm also pretty sure there was some cannibalism going on with these peeps. Also, how much coconut oil do you think the cavemen were really jamming on? I think the whole "eat like a caveman" aspect is what puts the Paleo diet in the fad category, which is unfortunate because there are so many great things about it. I have said it before and I'll say it again, I'm never going to follow anything that completely wipes out food groups. It's great to try for a month, and if you are the type of person that needs to follow it religiously 24-7 to feel your best, go for it. I personally think that there are those occasions in life where you just want drink a damn beer and you should. You should never deprive yourself of anything. I'll quote Bethenny Frankel again--"You can have it all, you just can't have it all at once." The key to anything and everything in life is moderation.

My Plan For the Future
Personally I plan on taking what I have learned this past month and incorporating it in my life in a way that works for me. I'm going to stay lactose free because I'm pretty sure that's the root of my tummy troubles. I also plan on avoiding processed and artificial foods at all costs. I am going to limit my grains and when I do eat bread it's going to be in small quantities and always be whole wheat. Beans and ancient grains such as quinoa and amaranth will be coming back into my diet today. I'll be more vigilant about reading labels and avoiding as much added sugar and salt as possible. At the end of the day, I think in order to be happy and healthy you need to listen to your own body and do what's best for you. We are all different and I don't think there is any cookie-cutter diet that works for everyone.

Wednesday, October 26, 2011

Happy Halloween!

I know I'm a few days early, but I'll be traveling during Halloween this year and I wanted to make sure I posted some healthy, delicious recipes and alternatives to all that sugar laden candy. No candy for me this year--I'm still on my Paleo challenge through the end of the month! For the rest of you, there are definitely some candy options that are healthier than others.

6 mini tootsie rolls - 140 cals. 1 mini 3 musketeer bar - 24 cals. 1 dum dum lollipop - 20 cals. Funsize Lemonheads - 50 cals. York Peppermint Patty - 140 cals. Handful of candy corn (about 10 pieces) - 64 cals.


And now for some yummy recipes!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Paleo Almond Joy
*this recipe is from one of my awesome CrossFit trainers, Jenna Innis. These are so delicious! Check out her blog at hcfchallenge.wordpress.com*

Ingredients:
  • 1 1/2 c 70% (or higher) dark chocolate
  • 1/2 c coconut oil
  • 1 T sugar
  • 1/4 c finely shredded, unsweetened coconut (also called dessicated)
  • 1 t coconut extract
  • 25 almonds, toasted
Method:

Place the chocolate in a bowl in the microwave for 30 second increments, stirring between each time. It should only take 2 cycles to get the chocolate melted.

Line a mini-cupcake pan with paper liners. Using a spoon, drop about 1 tablespoon worth of chocolate on the bottom of the liner and swirl it around with the spoon, making sure the chocolate gets on the sides of the liner! Place in the fridge to harden, about 5 minutes.

In the bowl of an electric mixer, add the coconut oil, sugar, dessicated coconut and coconut extract. Mix until smooth, about 2 minutes. Using a clean spoon, drop about 1 tablespoon worth of the mixture into the center of the hardened chocolate. Place in the fridge to harden, about 10 minutes.

Top each candy with the rest of the chocolate. Use your finger to smooth it, if ya gotta! Top with a cooled, toasted almond and stick the pan in the fridge to harden.


Paleo Apple Streusel
*this recipe is from one of my favorite paleo websites Jen's Gone Paleo*

Apples:
Four Gala or Granny Smith Apples, peeled and small diced (1/4"x1")
1 T. Arrowroot Powder
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg (I always buy whole nutmeg and grate, when needed)
1/4 tsp. Ground Ginger
1/4 tsp. Cayenne Pepper
Dash of Sea Salt

Crisp Topping:
2 T. Coconut Oil, melted
1/2 C. Almond Flour (I used the raw almond meal...no need to use blanched here)
1/4 C. Ground Flax Seed
Handful of Walnut, ground
1/4 C. SlicedAlmonds
1/4 C. Dried, Shredded, Unsweetened Coconut
1 T. Pure Maple Syrup
1 tsp. Ground Cinnamon
Dash of Sea Salt

Mix all ingredients together.
  1. Preheat oven to 350F.
  2. Toss together all ingredients, in a bowl.
  3. Rub four 8oz. ramekins with coconut oil.
  4. Toss together all ingredients, in a bowl and evenly distribute the mixture to the four ramekins.
  5. Top with crisp topping mixture.
  6. Bake for 45-60 minutes, until apples are soft and topping is golden brown.
  7. Serve with Coconut-Cinnamon Crema

Heather's Pumpkin Goodness Bars
*I saved the best for last for this one. My friend and fellow crossfitter, Heather Ross came up with these and they are AH-MAYYYY-ZING. Please check out her blog for more super yummy paleo recipes at 321paleo.blogspot.com*
Ingredients:
  • 2 cups almond flour
  • 1 t baking soda
  • 1 t pumpkin pie spice
  • 2 t cinnamon
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 1 can pumpkin puree
  • 1 t pure vanilla
  • 2 free range eggs
    • Set aside:
      • 2 handfuls of walnuts
      • 3 handfuls of pecans
Directions:
  • Preheat oven to 375
  • put coconut oil and honey in a microwave save bowl and heat for 30 seconds
  • mix all ingredients together (except the nuts you have set aside) until smooth
  • pour batter into a 9'' circle pan
  • put your nuts in a food processor and pulse 5 times (nuts should be chunky)
  • sprinkle nuts on top of the batter
  • bake for 20 minutes
  • let cool and store in the refrigerator for a few hours



HAVE A HAPPY, HEALTHY, AND SAFE HALLOWEEN EVERYBODY!

Monday, October 24, 2011

Under Wear...What to Wear Under Your Workout Clothes!

Fit, form, function. That is what we all need out of our under workout wear. Nobody wants to see lines, bulges, or feel uncomfortable, right? So here is my best advice on what to wear under your workout clothes!

Underwear. Perhaps this is TMI, but since we are on the subject I must say that I could never wear anything but a thong under my workout pants/shorts. I find all types of regular underwear to leave lines, fit awkwardly, or ride up. There are so many different types of thongs too and sometimes the thinner is not necessarily the most invisible. I think that g-strings (the thinnest possible, string-like thong) cuts into the hip even on the thinnest of girls and makes a distinct line. The best, most comfortable thong I use when I workout is the Lacie by Victoria's Secret. It is thin lace and has somewhat of a thick band around the side and is TOTALLY seamless. I have tried a million different seamless thongs, and this one is by far the best. They are one size fits all and you can purchase them year-round 3 for $30.
Victoria's Secret Lacie Thong


Sports Bras. Since I am not one of the lucky ones endowed with big bubbies I had to ask around and do some research. I can wear any type of sports bra and be completely comfortable and feel supported, but many of my larger bubbied friends need some more support. After doing some research, I have found out that when you workout, especially when you run, your girls don't just bounce up and down, but they actually make a figure 8. After years of working out like this, the skin could stretch, and they could sag! Ah! There are a lot of great, supportive bras out there at a variety of different prices. I love the Power Y bra from Lululemon ($42) and the Underarmour Gotta Have It bra ($24.99). For more support, try the Ta Ta Tamer from Lululemon ($58) or the VSX Sexy Sport Incredible bra by Victoria's Secret ($48.50).

Lululemon Power Y Bra



Underarmour Gotta Have It Bra


Lululemon Ta Ta Tamer


Victoria's Secret VSX Sexy Sport Incredible Bra

Wednesday, October 19, 2011

Healthy (Paleo) Chicken Fingers!


I just had to share this recipe right away. I made these paleo chicken fingers for dinner tonight and they were DELICIOUS! This recipe yields about 2 servings.

*2 cups of ground pecans (I used the food processor) *2 boneless, skinless chicken breasts cut into smaller pieces *1 egg *marinara sauce (I used cucina antica)

~Preheat your oven or toaster oven to 400
~Whisk egg
~Dunk chicken pieces into egg wash
~Roll chicken in pecan crumbles
~Place chicken on a cookie sheet that's either lined with foil or greased with a bit of coconut oil
~Bake about 20 minutes
~Heat up your marinara
~Eat and love :)

My Two Cents on the C-Curve

Anyone who has ever taken a Pilates class, be it equipment or mat, you have done exercises in what we refer to as "the c-curve", or as some teachers call it "the scoop". This is a position (either seated or supine) where your upper body is rounded in order to engage the deeper belly muscles. Well, Joseph Pilates, I have a problem with this. Every time I teach I sound like a broken record-- "drop your shoulders", "shoulders down", "relax the tops of your shoulders"... I must be so annoying to listen to, but it's super important to not hold tension in your neck and shoulders. I've noticed how it's nearly impossible to not round your shoulders in a c-curve. After much practice I can draw my scapulae together and keep my shoulders back, yet still keep a scooped rounded position in my belly in a c-curve, but it's hard and it takes a lot of bodily awareness. I think that one thing Pilates does that is wonderful is that it counteracts all of the slumping over people do day in and day out (think sitting at a computer, driving, or even texting!) If we continue to work in such a round shoulder position, it's going to start to become a habit. I've been trying to get my clients away from such a dramatic rounded position because I think it's time for a little update in the Pilates world. As long as you are engaging your core in the same way as you work in a c-curve position, there's no need to pull your shoulder blades apart and round forward--I find that it adds no benefit. So next time you are in a Pilates class try it! The best place to feel the difference is in a roll down. Begin sitting up nice and tall, legs extended in front of you, heels together, toes apart. Your arms should be extended out in front of you, palms facing each other. Sit next to a mirror so you can see your reflection sideways. Now drop and relax your shoulders away from your ears. Begin to pull your belly in toward your spine coming into a c-curve position. Now check out your shoulders--see how awfully rounded forward they are? Plug them back, but keep your belly right where it is! Continue to roll all the way down, pulling your belly in and shoulders down and back (as much as you can without the belly coming out of a curved position), and articulate your spine all the way down onto the mat until you are completely supine and your arms come up over head. Inhale, raise your arms in front of you, fingertips toward the ceiling, and on an exhale tuck your chin into your chest and raise yourself back up with your abdominals and keep thinking about pulling your shoulders back as you reverse the motion of the spine back up into a nice tall seated position. I know it seems counter intuitive to pull the shoulders back while your midsection is rounded forward, but I believe that once you find that sweet spot where you are engaging both your shoulder blades and your belly, you will be working in a much healthier and more productive position. Fellow Pilates instructors, what do you think about this? I'd love to hear feedback! (BTW, I know the comment feature has some glitches so feel free to tweet me @PilatesEllie or drop a note on facebook--feel free to add me as a friend!) Thanks :)

Saturday, October 15, 2011

5 Minute Pancakes!


I give full credit for this recipe to my friend Cara, a fellow CrossFitter. These pancakes--filled with fiber, protein, healthy fat and omega 3s--are so yummy and take under 5 minutes to prepare and cook. Perfect for a busy morning!

1 mashed banana
1 egg
2 tbsp. almond butter
1.5 tbsp flaxseed meal

Mix ingredients and fry for about a minute on each side. Et Voila!

The past few mornings I have been making half the recipe (yields about 3 small-medium pancakes) and having 4 egg whites with it. I attempted to sub pumpkin for the banana yesterday and that was a bit of a disappointment. The sugar in the banana is just enough to make it sweet, but the pumpkin had absolutely no sweetness to it. I bet if you add a touch of honey it would turn out well though! These pancakes are a great way to start your day. Enjoy :)