I just had to share this recipe right away. I made these paleo chicken fingers for dinner tonight and they were DELICIOUS! This recipe yields about 2 servings.
*2 cups of ground pecans (I used the food processor) *2 boneless, skinless chicken breasts cut into smaller pieces *1 egg *marinara sauce (I used cucina antica)
~Preheat your oven or toaster oven to 400
~Whisk egg
~Dunk chicken pieces into egg wash
~Roll chicken in pecan crumbles
~Place chicken on a cookie sheet that's either lined with foil or greased with a bit of coconut oil
~Bake about 20 minutes
~Heat up your marinara
~Eat and love :)
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