Happy Halloween!

I know I'm a few days early, but I'll be traveling during Halloween this year and I wanted to make sure I posted some healthy, delicious recipes and alternatives to all that sugar laden candy. No candy for me this year--I'm still on my Paleo challenge through the end of the month! For the rest of you, there are definitely some candy options that are healthier than others.

6 mini tootsie rolls - 140 cals. 1 mini 3 musketeer bar - 24 cals. 1 dum dum lollipop - 20 cals. Funsize Lemonheads - 50 cals. York Peppermint Patty - 140 cals. Handful of candy corn (about 10 pieces) - 64 cals.

And now for some yummy recipes!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Paleo Almond Joy
*this recipe is from one of my awesome CrossFit trainers, Jenna Innis. These are so delicious! Check out her blog at hcfchallenge.wordpress.com*

Ingredients:

• 1 1/2 c 70% (or higher) dark chocolate
• 1/2 c coconut oil
• 1 T sugar
• 1/4 c finely shredded, unsweetened coconut (also called dessicated)
• 1 t coconut extract
• 25 almonds, toasted

Method:

Place the chocolate in a bowl in the microwave for 30 second increments, stirring between each time. It should only take 2 cycles to get the chocolate melted.

Line a mini-cupcake pan with paper liners. Using a spoon, drop about 1 tablespoon worth of chocolate on the bottom of the liner and swirl it around with the spoon, making sure the chocolate gets on the sides of the liner! Place in the fridge to harden, about 5 minutes.

In the bowl of an electric mixer, add the coconut oil, sugar, dessicated coconut and coconut extract. Mix until smooth, about 2 minutes. Using a clean spoon, drop about 1 tablespoon worth of the mixture into the center of the hardened chocolate. Place in the fridge to harden, about 10 minutes.

Top each candy with the rest of the chocolate. Use your finger to smooth it, if ya gotta! Top with a cooled, toasted almond and stick the pan in the fridge to harden.

Paleo Apple Streusel
*this recipe is from one of my favorite paleo websites Jen's Gone Paleo*

Apples:
Four Gala or Granny Smith Apples, peeled and small diced (1/4"x1")
1 T. Arrowroot Powder
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg (I always buy whole nutmeg and grate, when needed)
1/4 tsp. Ground Ginger
1/4 tsp. Cayenne Pepper
Dash of Sea Salt

Crisp Topping:
2 T. Coconut Oil, melted
1/2 C. Almond Flour (I used the raw almond meal...no need to use blanched here)
1/4 C. Ground Flax Seed
Handful of Walnut, ground
1/4 C. SlicedAlmonds
1/4 C. Dried, Shredded, Unsweetened Coconut
1 T. Pure Maple Syrup
1 tsp. Ground Cinnamon
Dash of Sea Salt

Mix all ingredients together.

1. Preheat oven to 350F.
2. Toss together all ingredients, in a bowl.
3. Rub four 8oz. ramekins with coconut oil.
4. Toss together all ingredients, in a bowl and evenly distribute the mixture to the four ramekins.
5. Top with crisp topping mixture.
6. Bake for 45-60 minutes, until apples are soft and topping is golden brown.
7. Serve with Coconut-Cinnamon Crema

Heather's Pumpkin Goodness Bars
*I saved the best for last for this one. My friend and fellow crossfitter, Heather Ross came up with these and they are AH-MAYYYY-ZING. Please check out her blog for more super yummy paleo recipes at 321paleo.blogspot.com*
Ingredients:

• 2 cups almond flour
• 1 t baking soda
• 1 t pumpkin pie spice
• 2 t cinnamon
• 1/3 cup coconut oil
• 1/3 cup honey
• 1 can pumpkin puree
• 1 t pure vanilla
• 2 free range eggs
• Set aside:
• 2 handfuls of walnuts
• 3 handfuls of pecans
  

Directions:

• Preheat oven to 375
  
• put coconut oil and honey in a microwave save bowl and heat for 30 seconds
• mix all ingredients together (except the nuts you have set aside) until smooth
• pour batter into a 9'' circle pan
• put your nuts in a food processor and pulse 5 times (nuts should be chunky)
  
• sprinkle nuts on top of the batter
• bake for 20 minutes
• let cool and store in the refrigerator for a few hours

HAVE A HAPPY, HEALTHY, AND SAFE HALLOWEEN EVERYBODY!

Under Wear...What to Wear Under Your Workout Clothes!

Fit, form, function. That is what we all need out of our under workout wear. Nobody wants to see lines, bulges, or feel uncomfortable, right? So here is my best advice on what to wear under your workout clothes!

Underwear. Perhaps this is TMI, but since we are on the subject I must say that I could never wear anything but a thong under my workout pants/shorts. I find all types of regular underwear to leave lines, fit awkwardly, or ride up. There are so many different types of thongs too and sometimes the thinner is not necessarily the most invisible. I think that g-strings (the thinnest possible, string-like thong) cuts into the hip even on the thinnest of girls and makes a distinct line. The best, most comfortable thong I use when I workout is the Lacie by Victoria's Secret. It is thin lace and has somewhat of a thick band around the side and is TOTALLY seamless. I have tried a million different seamless thongs, and this one is by far the best. They are one size fits all and you can purchase them year-round 3 for $30.

Victoria's Secret Lacie Thong

Sports Bras. Since I am not one of the lucky ones endowed with big bubbies I had to ask around and do some research. I can wear any type of sports bra and be completely comfortable and feel supported, but many of my larger bubbied friends need some more support. After doing some research, I have found out that when you workout, especially when you run, your girls don't just bounce up and down, but they actually make a figure 8. After years of working out like this, the skin could stretch, and they could sag! Ah! There are a lot of great, supportive bras out there at a variety of different prices. I love the Power Y bra from Lululemon ($42) and the Underarmour Gotta Have It bra ($24.99). For more support, try the Ta Ta Tamer from Lululemon ($58) or the VSX Sexy Sport Incredible bra by Victoria's Secret ($48.50).

Lululemon Power Y Bra



Underarmour Gotta Have It Bra


Lululemon Ta Ta Tamer


Victoria's Secret VSX Sexy Sport Incredible Bra

Healthy (Paleo) Chicken Fingers!

I just had to share this recipe right away. I made these paleo chicken fingers for dinner tonight and they were DELICIOUS! This recipe yields about 2 servings.

*2 cups of ground pecans (I used the food processor) *2 boneless, skinless chicken breasts cut into smaller pieces *1 egg *marinara sauce (I used cucina antica)

~Preheat your oven or toaster oven to 400
~Whisk egg
~Dunk chicken pieces into egg wash
~Roll chicken in pecan crumbles
~Place chicken on a cookie sheet that's either lined with foil or greased with a bit of coconut oil
~Bake about 20 minutes
~Heat up your marinara
~Eat and love :)

My Two Cents on the C-Curve

Anyone who has ever taken a Pilates class, be it equipment or mat, you have done exercises in what we refer to as "the c-curve", or as some teachers call it "the scoop". This is a position (either seated or supine) where your upper body is rounded in order to engage the deeper belly muscles. Well, Joseph Pilates, I have a problem with this. Every time I teach I sound like a broken record-- "drop your shoulders", "shoulders down", "relax the tops of your shoulders"... I must be so annoying to listen to, but it's super important to not hold tension in your neck and shoulders. I've noticed how it's nearly impossible to not round your shoulders in a c-curve. After much practice I can draw my scapulae together and keep my shoulders back, yet still keep a scooped rounded position in my belly in a c-curve, but it's hard and it takes a lot of bodily awareness. I think that one thing Pilates does that is wonderful is that it counteracts all of the slumping over people do day in and day out (think sitting at a computer, driving, or even texting!) If we continue to work in such a round shoulder position, it's going to start to become a habit. I've been trying to get my clients away from such a dramatic rounded position because I think it's time for a little update in the Pilates world. As long as you are engaging your core in the same way as you work in a c-curve position, there's no need to pull your shoulder blades apart and round forward--I find that it adds no benefit. So next time you are in a Pilates class try it! The best place to feel the difference is in a roll down. Begin sitting up nice and tall, legs extended in front of you, heels together, toes apart. Your arms should be extended out in front of you, palms facing each other. Sit next to a mirror so you can see your reflection sideways. Now drop and relax your shoulders away from your ears. Begin to pull your belly in toward your spine coming into a c-curve position. Now check out your shoulders--see how awfully rounded forward they are? Plug them back, but keep your belly right where it is! Continue to roll all the way down, pulling your belly in and shoulders down and back (as much as you can without the belly coming out of a curved position), and articulate your spine all the way down onto the mat until you are completely supine and your arms come up over head. Inhale, raise your arms in front of you, fingertips toward the ceiling, and on an exhale tuck your chin into your chest and raise yourself back up with your abdominals and keep thinking about pulling your shoulders back as you reverse the motion of the spine back up into a nice tall seated position. I know it seems counter intuitive to pull the shoulders back while your midsection is rounded forward, but I believe that once you find that sweet spot where you are engaging both your shoulder blades and your belly, you will be working in a much healthier and more productive position. Fellow Pilates instructors, what do you think about this? I'd love to hear feedback! (BTW, I know the comment feature has some glitches so feel free to tweet me @PilatesEllie or drop a note on facebook--feel free to add me as a friend!) Thanks :)

5 Minute Pancakes!

I give full credit for this recipe to my friend Cara, a fellow CrossFitter. These pancakes--filled with fiber, protein, healthy fat and omega 3s--are so yummy and take under 5 minutes to prepare and cook. Perfect for a busy morning!

1 mashed banana
1 egg
2 tbsp. almond butter
1.5 tbsp flaxseed meal

Mix ingredients and fry for about a minute on each side. Et Voila!

The past few mornings I have been making half the recipe (yields about 3 small-medium pancakes) and having 4 egg whites with it. I attempted to sub pumpkin for the banana yesterday and that was a bit of a disappointment. The sugar in the banana is just enough to make it sweet, but the pumpkin had absolutely no sweetness to it. I bet if you add a touch of honey it would turn out well though! These pancakes are a great way to start your day. Enjoy :)

Tone Your Tush!

Problem Area #3...your butt! Here are my top exercises to lift and tone your bum.

1. Shoulder Bridge
Begin by lying supine on the floor with your feet flat on the mat, knees bent, arms long by your sides, palms down. Inhale deeply then on an exhale begin to peel your tailbone off the mat and continue slowly raising your hips up toward the ceiling, one vertebra at a time until you are resting on your shoulder blades. Careful not to push up so far that you are resting on your neck. Squeeze your glutes together at the top and hold 5-10 seconds, then slowly reverse the motion of the spine back down onto the mat and repeat several times. You can also add hip dips--when you are at your peak in the bridge, dip your hips down toward the mat and push back up again.

2. Heel Beats
Begin by lying face down on the mat with your forehead on your hands and your legs extended long behind you, feet glued together. Lift your abdominal muscles away from the mat and feel your spine lengthen. Squeeze your butt together to give yourself an external hip rotation, so your heels will be together. Feel like your legs are lengthening toward the back wall and use that energy to hover your legs above the mat, and begin to quickly beat your heels together. Do about 20 beats, rest, and repeat a few times.

3. Leg Lifts
Begin on your hands and knees with your back flat, creating a "table top" like position. Lift your abdominals in and push your shoulders down your back and away from your ears. Extend your right leg straight out so that it is parallel to the floor (at hip height) , heel up toward the ceiling, toes facing down and lower and raise your leg, tapping your big toe on the floor, raising the leg back to hip height. 10x each leg. You can also quickly pulse the leg while its up at hip height after your reps.

4. "Fire hydrants"
Beginning on all fours (just like in leg lifts). Lift your right knee out to the side so your thigh is parallel to the mat and perpendicular to your torso. Keep a right angle under your knee as you lower your knee onto the mat, and raise it back up again. Repeat 10x each leg. (This one is called fire hydrants because the position you end up in sort of resembles a dog at a fire hydrant, haha. Not a very attractive position, but very effective!)

5. Grasshopper
Begin lying flat on your stomach, forehead on your hands. Bring the bottoms of your feet together, knees apart with your hips in external rotation. Your body position will resemble grasshopper legs when you are in this position. From this position you will squeeze your glutes together and lift your legs up off the mat. They won't get very high--maybe only an inch or two, but you will feel it! Do about 10-15 reps.

Paleo Meatballs

Ok you guys these meatballs are so good that I can't believe I actually cooked them! They are 100% paleo and SO easy and quick to make. Enjoy! This recipe makes about 4 servings.

1 lb. ground beef
1/4 c. almond meal/flour
3 cloves garlic, crushed
1 egg
1 tsp. oregano
1 tsp. parsley
1 tsp. cumin
cayenne pepper-->easy does it with the cayenne pepper!
kosher salt-->dash
ground pepper
EVOO (extra virgin olive oil)


~Whisk egg, then add all above ingredients except EVOO and mix it well with your hands.
~Mold mixture into meatballs--I make them about 1.5 in in diameter, but you can make whatever size you want!
~Pour a couple tablespoons of EVOO into frying pan (don't overdo it, you don't need to drown the meat)
~Pan fry meatballs about 10 minutes or so until thoroughly cooked.
~Heat up your favorite marinara sauce (I used Cucina Antica bc it has all natural ingredients and no added sugar) in a saucepan on the stove and add cooked meatballs for a minute on simmer.
~Serve over spaghetti squash